Its Been A Little Over A Week…

And…

• Heather and I are home
• The apartment is 99%  cleaned up
• We have unpacked and stowed every gift and item that recently entered the apartment.

The process of cleaning up and putting away everything did cause some stress between Heather and I. As much time as we were spending together before the wedding, we somehow never really came to terms with our approach to planning chores. We both just took care of things like cleaning and laundry when we weren’t together.

In the end, it was a great week, and everything that we wanted done got taken care of. The process though… 🙂 I don’t want it to sound like we had huge fights over anything, we just had to figure out priorities and planning styles some. I can’t imagine what it would have been like having to move one of us into the apartment over the weekend, much less moving both of us into a house.

Thank you writing will be a challenge we have to tackle soon, and we are just starting to address how meals get taken care of. Laundry and managing the budget are still in there too… Lets just say we still have things to figure out, but the first week has been really great! Not always easy, but not hard ether, just felt like something that took a little thought and effort.

Speaking of food, one of the many great items we were given was a crock pot. I have all kinds of plans for that puppy, and happened to have stumbled upon some fairly straightforward “quick” recipes for them today. Posting them here so I can find them again:  (All shamelessly stolen from The Simple Dollar)

1. Combine all of this into a crock pot.
2. Add salt and pepper to taste.
3. Turn it on low and walk away for eight hours.
4. Add a quarter of a cup of water for every additional two hours you intend to cook it.

Creamy Chicken Casserole

1 can condensed cream of chicken soup (chicken & herbs if you can find it)
1 small can mushroom pieces (a 4 ounce can, drain off the water first)
1/2 chopped red onion
1 1/2 pounds skinless, boneless chicken breasts (cut into strips if you’d like)
1/4 cup white wine (optional)

Crock Pot Chili
1 large can tomato sauce
1 pound lean ground beef
2 cans beans (kidney beans are fine, but you can use whatever you like)
2 tablespoons chili powder
1/4 cup diced onion (or onion salt)

Simple Pot Roast
1 2 to 2.5 lb. roast
2 cups chopped carrots
2 cups chopped potatoes
1 cup chopped celery
3 cups beef broth or beef stock

Ham and Potato Casserole
4 red potatoes, sliced
2 red onions, finely chopped
1 1/2 pounds cubed ham
1 can condensed cream of celery soup, diluted according to can directions
2 tablespoons flour

(This one is very good with cheese on top just before you serve it.)

Shredded Beef Sandwiches
2 pounds beef brisket
1 tablespoon olive oil
2 1/2 cups beef broth or beef stock
2 cloves minced garlic
1 chopped red onion

(Serve this on buns – magnificent!)

Breakfast Apple Cobbler
4 medium-sized apples, peeled and sliced (try Honey Crisps)
1/4 cup honey
1 teaspoon cinnamon
2 tablespoons melted butter
2 cups granola cereal

I hope to try one or two of these, there are a ton of recipes for slow cookers / crock pots out there, but fast and simple are really good attributes!

-Jordan