Heather’s Birthday

We celebrated Heather’s birthday over the weekend.

I may not have converted Heather completely over to my views on the outdoors, but I am starting to worry that I have ruined her.

She not only cheerfully got up at 6am on a Saturday, but she requested we get a canoe!

It was a beautiful morning, and we really enjoyed the time outside, as it has been far too hot to enjoy being outside evenings as of late.

We were on the water shortly after 8, and were able to stick to shady little coves the entire time we were out.

I wasn’t able to go with my Scout troop up to the boundary waters this year, and I really hope to go someday. As much as we enjoyed our time on the lake, I don’t think Heather and I are quite ready to do a family trip on that scale yet 🙂

 

The rest of the day was spent inside, and I shot some video of the highlights… so I won’t summarize it here until I can get the video up 🙂

-Jordan

The Actual Day, And Other Events

I know, the last post already covered my birthday, so I won’t go into much detail, but there are a few highlights I though should be covered.

It isn’t every day Heather does baking, and I don’t think I have ever devoted much blog space to her endeavors in that arena. Also, Heather doesn’t generally make desserts. Apparently turning 30 is enough of an occasion to warrant making a cake though.

I encountered this cake at a Church function about a year ago, and really liked it. Heather took note, and managed to obtain the recipe from the aforelinked blog. The results were every bit as good as I had remembered!

In passing I should mention that I thought it was cool that the recipe used a technique I sort of stumbled onto a few weeks ago. Because our oven’s “broiler” is just turning the top heating element on continuously, I started throwing the oven to broil for the last minute or two when making pizza to produce a more pronounced browning/crispy/almost burnt appearance like you would see from a restaurant pizza.  The cake uses it to more or less rend the butter and cream out of the coconut, leaving a great crispy texture on the top of the cake.

So, enough about food. What else have we been up to?

Well, Heather has taken family pictures for a substantial number of people. It’s still just a hobby for her, and she seems to really enjoy the process of getting to work with people, and produce something to remember this time with. She is really starting to produce high quality results with the camera.

And me? I am still working with the scouts. Just this past weekend I got to sleep in “Fort Pella” a sort of novelty structure standing on the grounds typically used for summer camp, but accessible to Troops during the off season.

It’s distinct in that whenever the troop has the opportunity to use the fort we don’t setup tents, and instead the boys sleep under the roof sections of the tower.

My role with scouts has changed quite a bit over the past few months. I now work directly with a single patrol of younger scouts, and am responsible for helping to provide the opportunities they need to actually advance in rank. The troop works really hard to stay true to the “boy led” philosophy of Scouting, but I had no idea how much of a balancing act that turns out to be. It’s probably more of a challenge to get all the adults on the same page as to what that means than to actually implement with the boys, but I think we are starting to find a good approach everyone is happy with.

aaand I should stop before this gets too introspective 🙂

Suffice to say that I am enjoying scouts more now that I have a more direct responsibility instead of simply being a warm trained leader body for camp outs.

-Jordan

The Big Day

So it isn’t actually my birthday yet, but due to a busy calendar Heather and I chose to take a day and celebrate my birthday a little early.

We both took last Friday off of work, with plans to be out and about all day.

Our intent was to start the day off by sleeping in. What actually happened was that we started the day by discovering what the building fire alarms sound like. As luck would have it, we found ourselves standing in the parking lot at 6:30 in the morning meeting some neighbors we hadn’t bumped into yet.

As you may recall from my last post, Heather had to contend with a smoke alarm last weekend. She is starting to think she will never again get the opportunity to sleep past 6AM.

On the bright side, this got us off to an early start.

We started with some amazing french toast Heather made. She has sometimes led people to believe that she cannot cook; it’s not true.

Our first stop after breakfast was Ledges State Park. The park is a beautiful little piece of geology that unfortunately had a lot of flooding last year. Thanks to the current economic realities facing everyone, including the Iowa Department Of   Natural Resources, they haven’t been able to repair the stream crossings, nor clear the silt that now covers parts of the developed area.

Given that we were just there to hike, it didn’t really matter. We only hiked for about an hour, but there was enough vertical change to make our legs star to burn from all the climbing. It’s possible we are just out of shape, but I was surprised how much climbing there was to be had!

After our hike, we headed straight to the train station in Boone. The rides there don’t take you to a new destination per say, but we had heard good things about the Boone Scenic Valley Railroad. We picked up our tickets and ate a sack lunch while waiting for our departure time.

I didn’t remember to take a picture of our car, but it was the perfect way to ride on a warm(ish) fall day. It was a flat-car with railing around it, with two benches running the long way down the center facing out. We had a great view of everything!

The main attraction of the ride is the Des Monies River valley, that we crossed via the Kate Shelley Bridge. It’s a great view, well worth the ride out. We probably missed the peak fall colors by about a week, but I am in no way complaining, it was still a breathtaking view!

Once across the bridge we had a brief stop for reasons that were not completely clear, but it made a nice spot to lean out and snap this:

The train was by no means full up there, but there was a good turn out for a Friday afternoon.

From here the rest of the day was less notable, although no less enjoyable. That being said I don’t want to stretch this post out any more than I already have.

-Jordan

Moving Day Is Here! ( Give Or Take 12 Hours)

The day to move over to the apartment Heather lives in is basically here! Its exciting, but sad because as soon as I get moved, Heather will head to Blair.

I got a birthday card in the mail at Heather’s, from my grandparents. It was nice to get the card, and really drove home the idea that I was moving last night when Heather showed it to me. I still haven’t tackled updating all my contact information for different accounts that need changed in order to continue to get statements etc. I can’t say as I am looking forward to that.

Moving tomorrow shouldn’t be too bad, as I don’t have that much stuff to move… Or thats what I have been telling myself for weeks now, ask me again in a few days, I may have changed my story. I have cheated a little by moving about 50 pounds of books and a few other items over during the week. The plan was to move probably twice that much stuff before now, but its still a head start.

Also, I turn 27 tomorrow, should be a fun day 🙂

-Jordan

Brrrrr

Walking outside I start to think winter might be getting here soon. I am really not ready for that yet 😦

we might make it to November without snow, but its getting a lot colder all of a sudden.

Heather returned from her loooong trip to KC last night. She brought back all kinds of exciting things! Such as an example of our completed wedding invitations, and a really cool Nebraska Football themed quilt her mom made for me, given as a birthday present. I might get a picture of the quilt up at some point. The invitations you will just have to hope to be on the list to get one in the mail 🙂

I tried a recipe I found for some low-sugar peanut butter cookies yesterday afternoon. Had the dough all ready when Heather came back, and we tried a few fresh out of the oven. Sadly no pictures, but I trust you can all imagine a peanut butter cookie. The verdict? Splenda sweetened baking still tastes a little different than “normal” cookies, but they were really quite good.

-Jordan