Preparation

Posted on by Jordan

I don’t know if it’s having a new addition to our family or some other combination of life events, but I have been thinking a lot as of late about how would we handle a minor disaster and whatnot.

I remember hearing adds from the Red Cross advising people to have two weeks worth of food and water on hand. A quick check confirms that this is still their advice. The Red Cross isn’t exactly doomsday prepper propaganda, so I was starting to think maybe they had a good goal. The problem was I had no idea how to access if we were close to that. We try to keep our pantry, such as it is, more or less stocked, making me think we might be close but I wasn’t sure.

Then, a few weeks ago I saw this article in Popular Mechanics and realized something that should have been obvious a long time ago! Two things actually… One everything in our pantry has the caloric content posted on it, and two thanks to the fitness push we did last year we have a pretty good idea how many calories we consume per day. Fudging the numbers up a little to account for Hannah, and we basically arrive at 4000 calories per day.

A few minutes with a pen and paper digging through the cupboards and then a few more minutes working up an Excel spreadsheet (no project is complete without one!) and I can happily say that we have sufficient stores to  eat for two weeks! Granted, the menu might be a bit bland, but post blizzard or whatever other scenario one could dream up I don’t imagine we would complain much.

What attentive readers may have noticed is that I didn’t address water at all. The Red Cross guidelines call for one gallon per day per person, putting us near 50 gallons if you wanted to round up a little. I have some ideas how one might address that challenge, but really no solution as of yet… its just an overwhelming amount of bulk to store.

I guess we will hope it’s a blizzard and we have snow to melt 😉

-Jordan

 

Fall Is Near

Posted on by Jordan

I don’t quite know how it always manages to surprise me but it appears fall is here.

I know, it’s marked on the calendar, but I never pay attention to those dates, and they are generally wrong anyhow!

I headed out to Boone for another shooting competition (my 3rd ever) bright and early Saturday morning only to discover that my morning would be filled with numb fingers and some shivering between stages. Had I not forgotten about aiming on the last stage I would have been really happy with the trip, but the “missed target” time penalties really hurt.

Later in the day I got to listen to the Huskers on the radio and work in the garage on another project. I won’t be posting pictures of that one until I know it’s not going to be a total disaster… but it was something do to anyway 🙂

Sunday Heather and I headed to the International Food Festival. We did that event two years ago and, despite what that post said, we both remembered the food as being weird and not very good.

This year it was even more crowded, to the point where we often couldn’t continue down the street without waiting for the mob to unbind itself. The food was good this year, perhaps because we were less adventurous, but that does make for a better experience if somewhat less culturally exciting.

The previous week we attended the Latin American Festival, an event with slightly less food, and considerably more dancing. I didn’t take any pictures, but it was a fun event. We have some friends who are from Puerto Rico, and were excited to show us some of the items in the Puerto Rican area of the event.

As I mentioned at the top of the post, fall is unmistakeably here, so it’s probably good that we enjoyed being outside over the past few weekends. Between the encroaching cold, and Heather’s gradually reducing mobility our opportunities to enjoy being out and about are probably diminished for the near future.

-Jordan

A Weekend In Des Moines

Posted on by Jordan

As I think I mentioned before, this weekend was notable in that Heather and I didn’t have any plans for it.

I wouldn’t want anyone to think we were bored though!

Saturday was spent mostly cleaning… but after being on the go for so long the place really needed it.

I should back up though, Friday night we walked over to eat dinner and go to a movie at the mall we live next to. It only took us a year to actually get around to doing that! Heather and I often walk around the outside mall in the evenings when we want to go for a walk, and frequently we comment that we should take advantage of our location to walk to dinner and a movie, but ether we have been busy, or there haven’t been movies we wanted to see, or other things just kind of got in the way. Not anymore though! We finally walked over to a movie.

Ok then, back to Saturday… We had a wonderfully lazy morning, then cleaned like mad, then had a chance to go over to a friends house and meet a friend of theirs who is starting a mission of sorts in Mexico. It was neat to hear them talk about what they have seen in Mexico, and what they hope to be able to do there. It was also nice to just be together with friends from church in that kind of “around the kitchen table” setting and just enjoy being together.

While talking that night we found out about an annual event in Des Moines, called the “World Food Festival.” We were excited to learn that it was an all-weekend event, so decided to swing through after church Sunday.

As you can kind of see, it was a little crowded there, but there was no shortage of food to be had. Apparently we should have been writing down what we tried, because I can’t remember anymore… It seemed so obvious at the time, hmm…

Heather had some chicken fried rice, and a spring roll, I had a gyro, and then we sampled some Ethiopian rice dish, and some vaguely South-American vegetable pastry:

The pictures are from my phone, as somehow despite our intentions of learning more about photography, we managed to forget to bring a camera with us today. As you can start to see from the view behind me in the first picture, there were some interesting things we could have taken, if only we had planned ahead a little better. I suppose this let us enjoy the food more, although frankly the authentic spring roll, and the rice dish weren’t big hits with us.

I suppose it’s cheating to throw up this post with a few hours left in the day but I can all but assure we won’t be doing anything else blog-worthy today 🙂

-Jordan

P.S I just realized I haven’t ever put up a post about the Farmer’s Market here in Des Moines… despite having pictures and even some video from when my parents came to visit. I guess I should keep that in my idea list… In the meantime this festival isn’t at the same site, and was perhaps a quarter of the size of the farmers market, just to give prospective against something that I haven’t ever talked about directly.

State Fair (The Story)

Posted on by Jordan

Well, somehow the entire week got away from me before I sat down to write down some of what we saw at the fair…

Better late than never I hope!

Heather, a friend of hers and I went to the state fair over the weekend.

The fair here is a big deal! I haven’t ever lived in the city that hosts a state fair before, so maybe some of that is normal. When I say “a big deal” I mostly mean that the majority of the people I talk to have plans to at least visit the fair. Often those people speak highly of the fair, again not something I typically saw a lot of in other cities. (I guess I have really only lived in 3 cities, despite my habit of frequent moves) The website for the fair promised 57 different foods on a stick, among other attractions. I didn’t really dig into the website just figured people were positive on it, I would just show up and be amazed.

We set out for the fair late afternoon Saturday, with only a vague idea where the fairgrounds even were. Once we started seeing people hawking their lawns as parking we figured we should find something and start walking, eventually settling on the local VFW chapter area, selling their lot at a slight discount to the average yard (three dollars instead of five!) They made their money back by selling us all water on our way out of the parking lot, but it was warm, and they promised it was cheaper than on the fairgrounds (turns out this wasn’t strictly speaking true, but at least they weren’t over-charging)

Another ten dollars a head got us onto the grounds, and we were at the Iowa State Fair! First up… empty lots, and some combines. I was trying to let the ladies guide our trip, but those combines looked pretty cool. I guess they came up with some neat features in the (20?) years that have passed after the manufacturing of the combine I last had a chance to really look at the internal workings of.

We then headed to a large building that had tiles all around it vaguely hinting at quilting or crafts of some sort. Once inside, we found out it was an arena, and something having to do with horses was currently in progress. There weren’t any signs, and the guy wanted us to buy a ticket or leave so we left, not sure what we missed.

Then we found our way into the adjacent barns, full of the horses not currently participating in the unknown event. I kind of forgot how big horses can be! I also started to realize how much domesticated animal knowledge I had that was new to Heather. We then headed over to a cattle barn, apparently full of dairy cattle. I don’t know if it was heat stress, or something about dairy cows, but practically every cow in that barn had visible ribs and extreme hip-points. I think it kind of set off my subconscious “there is plague and pestilence here, get out!” warnings… so I was glad to leave that barn, but we got to see lots of cows, and again I found I knew the answers to more questions than I would have guessed.

(update, I just did a quick search for “dairy cow” pictures, apparently they all look like they are starving… weird)

We then found our way into another arena, this one free, featuring a two-horse-team pulling competition. I have no idea how it really worked, but  it was kind of fun to watch! Eventually that got old though, so we headed out in search of new things.

We found the 4H steer auction. I have vague memories of going to a stock-auction with my dad when I was a kid. It was kind of fun to see one again. It was also another first for Heather, and technically a first for me as I hadn’t seen an auction where they did it one bovine at a time before. As with the team-pulling the novelty wore off quickly, and it wasn’t like we were planning on buying beef-on-the-hoof.

Somewhere in transition to the 4H craft barn I found an ice cream cone, and we walked past the Iowa Pork booth, featuring the one and only “pork chop on a stick” however the line for that was probably 75 people long. I figured there would be other exciting “on a stick options later”

After the craft barn, full of nice but not really noteworthy fruit, vegetables, flowers, and craft type things, we headed to a nursery barn. The barn featured young examples of most of your stereotypical farmyard animals. To be honest, my thoughts when I walked in were basically “eh, I have seen this before” but I figured it would be fun for the rest of our little group. They had video playing of a live sheep birth, not the most photogenic thing you can imagine. I think it kind of shocked Heather. I don’t know if it was the video or just the fact that we had been browsing a lot of barnyard animals, but we didn’t give that venue much coverage, and then headed out again.

We stopped to get a Falafel for our guest in the main vendor area, then headed over to the non 4H food building to see if we could locate some winning sticky-buns a woman from church had entered. We saw a lot of tasty looking food, but the sticky-bun entries were no longer on display.  A little more wonder-by sight seeing and it was starting to get late. I realized I hadn’t actually tried any foods on a stick, so we headed back to the main food vending strip, to see what we could find.

I have no idea where the exotic options were, maybe I was just being overwhelmed by choices and didn’t notice them, but it appeared that everybody in the area we were in only sold corn-dogs as their “on a stick” option. I didn’t really want a corn-dog so I searched a little and eventually settled on cotton candy. Not really exotic, but it was on a stick, and I thought it sounded good. For the record I don’t really like cotton candy… I don’t know if that happened because I haven’t had it for so long, or if I didn’t like it that much before and just forgot.

After our last pass of the food, we headed back to the car, feeling like we saw at least a good swath of the fair.

-Jordan

P.S. Sorry for the mammoth post, I just wasn’t sure this was interesting enough to warrant splitting into several posts.