First off, lets see how I did on that list yesterday:
- Update the groomsmen pictures.
- Try defaulting the directions page βfromβ box to null.
- Fix the formatting problem on the directions page.
- Split the directions page into 2 pages so we have directions to the reception in KC.
- Add text to the front page talking about the KC reception.
- Add a βhomeβ link to the gallery.
- Fix the width of the text boxes on the RSVP page for FireFox.
- Add a βspecial thanksβ page?
- Replace the default 404 page.
- Setup the accommodations page, assuming that information is available.
- Captions instead of file names showing in the gallery.
- Look at adding extra text to the black space in the gallery.
Gallery is kind of a maze to figure out how its building pages, I think I have found where it constructs the main page you see when you click the “gallery” link from the front page, I just have to find a way to inject a link back to the main page from there. I am not optimistic about adding text in the unused space, but maybe I will change my mind once I understand its page creation code a little better.
the other things on that list I simply ran out of time for, perhaps because I was being lazy and didn’t get started right away π
I also tackled the frozen chicken I had piling up, for over a month now I had been buying a bag or so each time the store had a sale on frozen chicken breasts. Ever since Heather and I started our workout plan I have been using the approach Heather used, where you cook a bunch of chicken, and freeze it in proper meal sized portions. Buying lots of it raw, and then procrastinating before cooking it meant I had four bags, or eight pounds of chicken to deal with. I normally use a vinegar and pepper marinade, but I didn’t have a big enough container to soak that much chicken, and I wasn’t sure I wanted that much in the same style. So after trimming it all, I settled on four different kinds:

starting at the top, and going left-to-right, we have: BBQ, lemon pepper, plain, vinegar-pepper. I was pretty happy with the results. the BBQ didn’t come out as well as it has in the past, but I think I did something differently then, I just cant remember what. After cubing and bagging all of that I ended up with 22 bags of chicken, enough to keep me in quick lunches for quite a while π
Hopefully today I can knock out the rest of the website stuff, and maybe even get my room cleaned a little bit before I completely loose this productive streak I am on π
-Jordan