There is plenty to say about the past weekend, but the short story is that Heather had fun at the cake boss thing, and I had fun hunting!
Also, I made connections with this guy:
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Nelsons 
Jordan,
My mouth is watering! Did you make tenderloin butterfly steaks? Oh how I miss deer season and venison! Glad you and Heather had a fun weekend!
—Arielle
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hah, well to be honest Arielle, you might be the first young woman in my general age range who expressed a like of deer meat.
Most people make a face much like the face I would make if you tried to get me to eat sushi when you tell them they should eat some venison. In both cases I suppose it’s the wrong reaction 🙂
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I take it you don’t like the vinegar part of the sushi? If so there is always sashimi instead, which is also really good! 🙂 (It should be noted the sushi and sashimi you can get over here is better looking and tasting than anything I’ve ever had in the States.)
Sashimi is a dish made of thinly sliced raw fish.
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I don’t know what my deal with sushi is… I even tried some that was made with beef and I still didn’t like it. Maybe it’s the seaweed?
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Could be the seaweed, don’t know. I’d recommend trying the sashimi then and see what you think. Think you might try to make a trip out to Okinawa next year?
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